Fly Control

Common flies represent one of the most frequent hygiene-related issues, particularly in food service establishments such as restaurants, cafés, and commercial kitchens, as well as in residential properties.

A large fly population is not only a nuisance but also a serious food safety risk. Flies transmit pathogenic microorganisms through their legs and digestive system, contaminating food preparation surfaces and exposed products.

Why Fly Control Is Challenging
Effective fly control is complex because:
    • Flies have a rapid reproduction cycle.
    • They can quickly develop resistance to active substances.
    • Residual insecticides typically remain effective for up to 30 days.
    • Food-related environments continuously attract flies due to organic residues.
For optimal results, targeted and repeated applications are required.

Treatment Method & Application

Residual Surface Treatment (Brush Application)

We apply a specialized insecticidal formulation using a controlled brush application method.

Advantages of This Method:
✔ Non-staining on treated surfaces
✔ Leaves no visible residues
✔ Odorless
✔ Provides extended residual action

Application Areas:
    • Table legs
    • Chair legs
    • Walls
    • Perimeter surfaces
    • Fly resting areas (warm, protected zones)

All treatments are carried out in a controlled manner and strictly in accordance with hygiene regulations applicable to professional food environments.

Recommendations for Food Service Establishments
Proper fly population management also requires:
✔ Regular waste removal
✔ Cleaning of drains and sewage systems
✔ Installation of UV light traps where permitted
✔ Preventive applications at scheduled intervals

The combination of environmental management and professional treatment ensures effective and long-lasting control.